Tasty Tufts

A Tasty Tufts Guide to Cheese: Goat’s Milk

While American dairy favors the cow, there’s a whole realm of other ungulate cheeses that are worth a taste. One of the most popular and accessible alternatives is goat’s milk. The milk of choice in regions ill-suited to cow pasturing, goat’s milk has a distinct flavor and chemistry that is part of the charm of […]
Tasty Tufts
Tasty Tufts

Rosebud: The Fine Southern Dining Experience You’d Never Expect

About a year ago, my friends and I were walking along Elm Street looking for a place to grub. Way, way down, past Anna’s and Goodwill, and awfully close to Domino’s, someone pointed across the street at a rundown, silver diner cart, and said, “What about there?” Dream-crushingly, we all gave him a pretty hard […]
Tasty Tufts
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